– Crafted to cater to the modern professional’s dynamic lifestyle
Additional information
Color | Black, Brown, Gray |
---|---|
Material | Canvas & Leatherite |
Size | 8.25 x 3 inch |
Executive Track Grip Metal Pen
₹165.00– Sleek design with twist function – Comfortable grip for extended writing sessions – Crafted from high-quality metal – Stylish and functional writing instrument – Available in black and gray – Made in India
Omni Zippered Work folder with Notebook
₹900.00– Handy Work Folder with Replaceable Notebook – Zippered enclosure with spacious pockets to keep money, cards & phone along with pen loop – Separate mobile pocket to carry your phone safely – Special designed pocket for cards – Separate loop to carry earplugs and data cable – Zippered inner pocket for cash or valuables […]
3 pc Gift Set : Insulated Hexa Steel bottle with 2 Steel cups
₹1,470.00– Beautiful Gift set of Insulated bottle and 2 cups – Hexagon Shape Bottle keeps liquid hot / cold for upto 6 hours – Stainless steel inside & food safe plastic outside – Bottle has silicon strap to hold and carry easily – 2 x Stainless steel Cups with lid – Double wall cups prevent […]
Customized Commando Uniforms
₹2,399.001 Trouser
Cliff 45_Rucksack
₹2,249.00– Compression straps – Internal Sleeve Separator – Top Loading Main Compartment – Gear Loops – Internal Mesh Pocket – Waist Belt
CustomFit 3/4 Sleeve Chef Coat
₹1,699.00The CustomFit 3/4 Sleeve Chef Coat – White by Uniform Tailor is designed for chefs who seek freedom of movement and all-day comfort without compromising on professional appearance. With a clean, functional silhouette and three-quarter sleeves, it’s ideal for hot kitchen environments and active culinary roles.
Made from polyester cotton, the fabric is soft, breathable, and resistant to wrinkles and stains. The coat features a double-breasted front, stand-up collar, and secure button closure for a classic finish.
Add a personal or professional touch with custom logo embroidery or name printing. With no minimum quantity, it’s a flexible option for individual chefs or culinary teams.
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