– 8.5 Inches Writing Area
Additional information
| Color | White |
|---|
Trot Style 04_Backpack
₹5,000.00– Material -1680 D cuzy polyester – By your side worldwide – Think bag 17inch laptop compatible – Under cover rainproof on the go – 3 Full compartments 1 front pocket – All things sorted front organizer
Matty Metal Pen with Twist Function
₹147.00– Sleek design with twist function – Combines style and functionality effortlessly – Crafted from high-quality metal – Offers a comfortable writing experience – Available Colors: Red, Blue and Black
Groove – Brass pen with stripes
₹168.00– Premium Metal Pen with Stripes – Heavy duty Brass Body pen – Matte finish for a classy look – Crafted from high-quality metal – Offers a comfortable writing experience – Comes in 4 elegant colors: Black, Gray, Blue and Brown
Executive Track Grip Metal Pen
₹165.00– Sleek design with twist function – Comfortable grip for extended writing sessions – Crafted from high-quality metal – Stylish and functional writing instrument – Available in black and gray – Made in India
Veteran VI Passport Holder
₹1,049.00– ELLIOT offers a variety of designers Passport Holder crafted by our finest workmen and from leather/high-quality vegan leather of premium quality.
Economy Full Sleeve Chef Coat
₹799.00The Economy Full Sleeve Chef Coat by Uniform Tailor is a timeless essential for chefs and kitchen professionals who require functionality, hygiene, and refined presentation in high-pressure environments. With its crisp white color and full sleeve design, this chef coat provides excellent coverage and a sharp professional appearance across restaurants, hotels, bakeries, and culinary academies.
Made from durable and breathable polyester cotton, the coat offers all-day comfort, easy maintenance, and wrinkle resistance. The structured fit supports a professional silhouette while ensuring ease of movement during busy kitchen hours.
Add your custom logo embroidery or name personalization to reflect your kitchen’s brand identity. With no minimum order, it suits both individual chefs and large-scale kitchen teams.

















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