– Compression straps
Additional information
| Color | Black, Blue, Gray, Red |
|---|---|
| Capacity | 40L |
| Dimension (WXHXD) | 69 x 30 x 23 CMS |
Klix Pro RFID wallet
₹1,099.00– Fits upto 6-8 cards – Card ejecting trigger – Bank notes holder – Slots for more cards – Material – Premium faux leather with Aluminum card holder
Travel Pro 40_Rucksack
₹2,299.00– Compression straps – Multi-Level Organization – Top Loading Main Compartment – Padded Shoulder Strap – Front Pocket – Sternum Strap – Ventex Back System – Multiple External Zip Pockets
My Eco Planet (Kids) Mega Grow Kit
₹540.00– Contain: – 5 Seed Pencils – 9 Plantable Crayons – 10 Mini Colouring Seed Pencils – Mini Plantable Notepad: B7 | 40pg – 3″ Coco Pot & Peat – Boxed in Recycled Paper Tube
Cisco A5 notebook with memorandum & Bookmark ribbon
₹400.00– Premium look notebook in A5 size – Premium stripe design on cover – Contains total 160 writing pages – Has a section with personal memorandum, calendar, etc. – Can be laser engraved
3 pc Gift Set : Insulated Hexa Steel bottle with 2 Steel cups
₹1,470.00– Beautiful Gift set of Insulated bottle and 2 cups – Hexagon Shape Bottle keeps liquid hot / cold for upto 6 hours – Stainless steel inside & food safe plastic outside – Bottle has silicon strap to hold and carry easily – 2 x Stainless steel Cups with lid – Double wall cups prevent […]
CustomFit 3/4 Sleeve Chef Coat
₹1,699.00The CustomFit 3/4 Sleeve Chef Coat – White by Uniform Tailor is designed for chefs who seek freedom of movement and all-day comfort without compromising on professional appearance. With a clean, functional silhouette and three-quarter sleeves, it’s ideal for hot kitchen environments and active culinary roles.
Made from polyester cotton, the fabric is soft, breathable, and resistant to wrinkles and stains. The coat features a double-breasted front, stand-up collar, and secure button closure for a classic finish.
Add a personal or professional touch with custom logo embroidery or name printing. With no minimum quantity, it’s a flexible option for individual chefs or culinary teams.


















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