Description


| Color | Black, Ceil, Hunter Green, Khaki, Maroon, Navy Blue, Red, Royal Blue, Salmon Red, Teal, White |
|---|---|
| Size | 2XL, 3XL, 4XL, XS, S, M, L, XL |
– Non-stick excellence – Effortless cooking – Ceramic non-stick coating is 100% free from PFOA – Easy to handle – Use On : Electric, Gas & Induction – Bake Light Handle
– Complete solution for International travellers! – Made of Eco-friendly Cork material which is bio-degradable & sustainable – Carry your sim cards, passport, credit cards, boarding pass, visa, cash, pen, photographs, etc all together – Handy design can be stored in pocket, or carried in hands easily – Store up to 4 credit/debit cards alongwith […]
– Smart Sleeve – Dobby Polyester – Multi level organizer – USB port – Hidden pocket – Tractum Suspension – Air Groove Technology – Fleece pouch – Rain cover – 17″ Laptop compatible
Built for performance and identity, the WorkForm Utility Dungaree from UniformTailor offers function-driven design tailored for industrial professionals.
Made with durable fabric and reinforced stitching, this dungaree is ideal for factory, automotive, and construction teams. Featuring utility pockets and adjustable straps, it’s comfortable for long shifts while allowing logo embroidery or printing for team branding.
The Crimson White Cross-Collar Chef Coat by Uniform Tailor is a bold and functional uniform choice designed to stand out in high-energy culinary settings. With its rich crimson red tone and stylish cross-collar design, this chef coat brings a modern, confident look to your kitchen or front-of-house presentation.
Crafted from a reliable polyester cotton blend, it provides exceptional comfort, breathability, and stain resistance for long hours in busy kitchens. The crossover neckline, sleek silhouette, and secure button closure make it as functional as it is fashionable.
This coat supports custom logo embroidery or personalization, allowing your brand identity to shine. With no minimum quantity required, it’s perfect for individual chefs, teams, or full hospitality operations.
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