Description


| Color | Black, Ceil, Hunter Green, Khaki, Maroon, Navy Blue, Red, Royal Blue, Salmon Red, Teal, White |
|---|---|
| Size | 2XL, 3XL, 4XL, XS, S, M, L, XL |
Ensure visibility and safety with our high-visibility reflective vest, designed for staff, workers, and industrial teams. Made from durable, lightweight fabric, this vest features high-quality reflective strips for maximum visibility in low light or on-site conditions.
– Water repellent fabric – Built-in padding to enhance the protection factor of items inside the bag – Waterproof zipper on front secondary compartment – Fabric: anti splash polyester 300d – Nylon zipper+front waterproof zipper+pull tab – The interior is plush, with strong wrapping and perfect size fit – The zipper is smooth, easy to […]
Specifications:
Sleeves: Half
Safety Jackets
Golden Bizz Color
– Spacious main compartment – Soft grip handle – Front zippered pocket – Stylish design – Comfortable shoulder strap – Sturdy dog hook – Laptop aur essentials carry – Canvas Laptop Bag
– Blue printed rucksack – One haul loop, two padded and adjustable shoulder straps – A strap at the waist secured with a click clasp – One main compartment, has a zip pocket and a laptop sleeve – Two mesh stash pockets with elasticated mouths, compression straps on either side – Padded mesh back
The Premium White Double-Breasted Chef Coat by Uniform Tailor is a bold and refined choice for chefs who want to make a statement in the kitchen. Designed with striking white piping on a rich red base, this jacket delivers both modern style and all-day performance.
Crafted from polyester cotton, it is breathable, lightweight, and engineered to resist wrinkles and kitchen stains. The jacket features a double-breasted front, stand collar, and smart white trim detailing along the sleeves and front placket for an elevated professional look.
It’s perfect for restaurants, hotels, cloud kitchens, and culinary schools. Add your custom logo embroidery to enhance team identity. With no minimum order, it’s suitable for solo chefs and full hospitality teams alike.
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