– Handy Work Folder with Replaceable Notebook
Additional information
| Color | Black |
|---|
Set of 20 paper clips with box
₹200.00– Set of 20 paper clips in transparent box. – Can be used as a part of stationary kit
Dual Tone Executive Chef Coat
₹1,899.00The Dual Tone Executive Chef Coat Grey Edition by Uniform Tailor offers a refined, performance-driven uniform solution for chefs and culinary professionals. Designed with signature dual-color piping, this white chef coat delivers a clean, elevated look that balances tradition with style.
Crafted from premium polyester cotton, this coat is lightweight, breathable, and easy to care for—ideal for long shifts in professional kitchens. The double-breasted front, stand collar, and dual-tone trim along the placket and sleeves make this coat a standout in both comfort and design.
Custom logo embroidery and staff name personalization are available, making it ideal for hotels, restaurants, bakeries, culinary schools, and catering businesses. With no minimum quantity required, it’s suited for both individuals and teams.
Ruffpad 21 Writing Pad
₹3,999.00– 21 Inches Writing Area – Single Colour LCD Screen – Screen Lock Toggle Switch – Single-Press Erase Button – Included Stylus Pen – Long Battery Life
CrimsonCraft Executive Chef Coat
₹1,499.00The Crimson White Cross-Collar Chef Coat by Uniform Tailor is a bold and functional uniform choice designed to stand out in high-energy culinary settings. With its rich crimson red tone and stylish cross-collar design, this chef coat brings a modern, confident look to your kitchen or front-of-house presentation.
Crafted from a reliable polyester cotton blend, it provides exceptional comfort, breathability, and stain resistance for long hours in busy kitchens. The crossover neckline, sleek silhouette, and secure button closure make it as functional as it is fashionable.
This coat supports custom logo embroidery or personalization, allowing your brand identity to shine. With no minimum quantity required, it’s perfect for individual chefs, teams, or full hospitality operations.














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