Additional information
| Color | Blue, Gold, Pink |
|---|
Trot Style 04_Backpack
₹5,000.00– Material -1680 D cuzy polyester – By your side worldwide – Think bag 17inch laptop compatible – Under cover rainproof on the go – 3 Full compartments 1 front pocket – All things sorted front organizer
A5 Notebook with mobile pocket
₹435.00– 3 in 1 Textured PU notebook – Spacious front pocket to hold your mobile, money, cards or any other belongings – Separate pen loop to keep your pen together – Elastic band to fasten notebook – Card holder slit in front
DriftMate Travel Kit
₹1,080.00– DriftMate Travel Kit contains essentials for a comfirtable journey – Ergonomic design curve fits your head and neck perfectly – Removable cover for easily cleaning – Portable & Compact travel pillow
Klix RFID wallet
₹999.00– Fits upto 6-8 cards – Card ejecting trigger – Money holding elastic strap – Material: Suede PU with Aluminum card holder – Size: 10cm x 7cm
Black Sommelier Apron
₹1,199.00This classic and elegant black sommelier apron is perfect for the wine enthusiast, professional cellar master, or kitchen cook.
The apron features two front pockets, a rounded neckline with an adjustable strap, and a comfortable waistband.
A personalized name and logo can be added to the apron.
CrimsonCraft Executive Chef Coat
₹1,499.00The Crimson White Cross-Collar Chef Coat by Uniform Tailor is a bold and functional uniform choice designed to stand out in high-energy culinary settings. With its rich crimson red tone and stylish cross-collar design, this chef coat brings a modern, confident look to your kitchen or front-of-house presentation.
Crafted from a reliable polyester cotton blend, it provides exceptional comfort, breathability, and stain resistance for long hours in busy kitchens. The crossover neckline, sleek silhouette, and secure button closure make it as functional as it is fashionable.
This coat supports custom logo embroidery or personalization, allowing your brand identity to shine. With no minimum quantity required, it’s perfect for individual chefs, teams, or full hospitality operations.














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