– Ideal for Girls & Women.
Additional information
| Color | Black, Brown, Maroon, Olive Green, Tan |
|---|
Flexible Pocket Notebook with Ruled & Checked pages
₹200.00– Pocket size notebook in Classic finish – Soft Changer PU cover for better branding – Contrasting inner side of cover highlights the notebook – Notebook can be folded in a roll or inside out and takes its shape back – 200 x 70 GSM writing sheets – Checked and Rules pages in 1:3 ratio […]
receptionist uniform blazer
₹3,999.00Specifications:
Max.Printed Size: 3.5inch x 3.5inch
Fabric: polyester cotton fabric
Collar: Regular
Sleeves: Full
Lexie Server Metal Stand 3 Pcs
₹1,675.00– High Quality Product – Food Grade – Colourful Decoration – Attractive Colour Gift Packaging
Della Bowl Set of 4 Pcs
₹2,895.00– High Quality Product – Food Grade – Colourful Decoration – Attractive Colour Gift Packaging
Comfort Curve Travel Neck Pillow
₹2,499.00– Soft & Breathable Fabric – Bucke for Adjustable Strap – Ergonomic Shape for Optimal Head Positioning – Washable Zipper Sleeve – Memory Foam Filling – Carry It With Ease – Crafted with a plush, super-soft fabric – Say goodbye to stiff necks and hello to peaceful journeys.
Custom Black Chef Coat With Snap Button
₹1,799.00The Snap Button Personalized Chef Coat – Grey by Uniform Tailor is a practical and modern uniform solution for culinary professionals who value ease of use, comfort, and durability. The sleek grey tone offers a contemporary look while hiding stains better than traditional white coats—making it ideal for fast-paced kitchens.
Made from high-performance polyester cotton, this coat ensures breathability, easy maintenance, and long-lasting wear. The snap button closure provides quick on/off convenience during busy shifts, while the stand-up collar and classic cut maintain a crisp, professional appearance.
You can personalize it with custom logo embroidery or name printing, making it perfect for hotels, restaurants, catering units, and culinary schools. With no minimum order required, it’s a smart pick for both individual chefs and uniform procurement teams.














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